Gozan Lodge Myoko Kitchen & Bar

Gozan Lodge Myoko's bar and Restaurant specialises in Organic wine, Japanese Craft Beer, original cocktails , and tasty afternoon après snacks, predominantly crafted from organic ingredients. Our restaurant serves cozy mix of western and japanese meals that are delicious and warming after a day on the slopes. Fresh produce and meats are sourced 100% from Japan and certain ingredients such as ginger and yuzu are grown on our regenerative agriculture farm - "Kyosei Farm Shimanto". The bar has been fitted with locally felled Sugi (Japanese cedar) Tree slabs and is furnished with a variety of cozy nooks and large fireplace to set the ambience of a true chalet holidaya

​

Before your short walk to the line for first lifts, We offer complimentary hearty buffet breakfast from 7-8:30. After your day on the slopes, relax at the fire with Après available from 3pm. Dinner is set menu dinner from 6:30. We try to provide a variety of organic seasonal vegetables in our dinner menu, which we found sorely missing from many peopls diets while travelling in Japan during winter.

Private groups dine as a Family alpine chalet Style. We hope our guests can have a lovely meal and hearty conversations with family, friends, and other Gozan lodge Guests. 

For catered chalet packages, all dining and bar is exclusive to guests.

​

Gozan lodge is closed to outside guests for winter unless specifically noted on our social media accounts

​

​

​

​